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©2016 by Shannon Johnson. Proudly created with Wix.com

Caulirice and pork carnita bowls

March 16, 2017

Hey friend! Just as promised, I am popping in to share my recipe for the caulirice pork carnita bowls I shared on the ol instagram on Sunday.


They are really simple and Whole 30 approved.


I first started with a slow cooked pork shoulder I had left over from last week. I shredded it and added a little chili powder and cumin (I am all about the cumin lately).


I then processed a whole head of cauliflower and sautéed it with half a white onion in olive oil. 


For my Sunday prep, I just divided the pork and the caulirice into my lunch bowls and left it at that. The day of, I would top with salsa, tomatoes and avocado after reheating.



It almost feels silly to type this out as a recipe it was so easy! 



The mindset shift that really works for me is that simple food is better. As soon as a complicated recipe comes up that I have to keep in a notebook or binder, my shoulders raise and I know it isn't happening. 


No recipe meals are my jam. 


I hope this is helpful! Let me know what you think when you make it!



With Love,











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